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Are you interested in middle east job vacancies? We are at your help. Today we are sharing a few of the vacancies in the middle east. Kindly read completely to know more about the openings in detail.
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Details
Millennium Airport Hotel Dubai, a renowned name in the hospitality industry, is offering exceptional career opportunities for individuals passionate about delivering world-class service. Known for its luxurious accommodations, top-tier amenities, and outstanding customer service, Millennium Airport Hotel Dubai is the ideal workplace for those who wish to excel in their hospitality careers. We are currently looking to fill several key positions that will play a crucial role in maintaining the high standards that our guests have come to expect.
Vacancies
Vacancies will be published in a specific format.
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1) Stewarding Supervisor
As a Stewarding Supervisor, you will be responsible for overseeing the kitchen stewarding operations to ensure cleanliness, hygiene, and organization. This role requires strong leadership skills to manage a team, ensuring that all kitchen and service areas are maintained to the highest standards.
Key Responsibilities:
- Supervise the stewarding team in maintaining cleanliness and hygiene.
- Ensure compliance with health and safety regulations.
- Coordinate with the culinary team to support kitchen operations.
- Manage inventory and ensure the availability of cleaning supplies.
Qualifications:
- Previous experience in a supervisory role within stewarding.
- Strong understanding of health and safety regulations.
- Ability to lead and motivate a team.
2) F&B Associate
The F&B Associate will be at the forefront of delivering exceptional dining experiences to our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable dining experience.
Key Responsibilities:
- Greet guests and present them with the menu.
- Take accurate food and beverage orders and relay them to the kitchen.
- Serve food and beverages promptly and courteously.
- Handle guest inquiries and complaints with professionalism.
Qualifications:
- Prior experience in a similar role in food and beverage service.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
3) Cost Accountant
The Cost Accountant plays a crucial role in the financial management of the hotel by ensuring accurate cost analysis and financial reporting. This position involves monitoring and controlling costs to maximize profitability.
Key Responsibilities:
- Prepare and analyze cost reports and financial statements.
- Monitor inventory levels and ensure cost-effective purchasing.
- Provide insights on cost-saving opportunities.
- Collaborate with other departments to ensure accurate budgeting and forecasting.
Qualifications:
- Bachelor’s degree in Accounting or Finance.
- Professional certification such as CPA or CMA is preferred.
- Proven experience in cost accounting within the hospitality industry.
- Strong analytical and problem-solving skills.
4) Bell Attendant
As a Bell Attendant, you will be the first point of contact for guests, making a lasting impression with your friendly and professional demeanor. You will assist guests with their luggage, provide information about the hotel, and ensure a smooth check-in and check-out process.
Key Responsibilities:
- Assist guests with luggage during check-in and check-out.
- Provide information about hotel services and local attractions.
- Ensure the lobby area is clean and welcoming.
- Deliver messages and run errands as requested by guests.
Qualifications:
- Previous experience in a similar role is preferred.
- Strong customer service and communication skills.
- Ability to lift and carry heavy luggage.
5) Chef De Partie
The Chef De Partie will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards. This role requires creativity, attention to detail, and the ability to work under pressure.
Key Responsibilities:
- Prepare and cook dishes according to the menu specifications.
- Supervise and train junior kitchen staff.
- Ensure that all food items are stored properly and adhere to hygiene standards.
- Collaborate with the Head Chef on menu development and innovation.
Qualifications:
- Culinary degree or equivalent certification.
- Extensive experience in a similar role within a hotel or restaurant.
- Strong leadership and organizational skills.
- Creativity and passion for culinary arts.
Apply Today
1) Stewarding Supervisor – Apply Here
2) F&B Associate – Apply Here
3) Cost Accountant – Apply Here
5) Chef De Partie – Apply Here
6) Front Desk Agent – Apply Here
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