Responsibilities
- Follow the Opening & Closing checklist and ensure all necessary items are available.
- Regeneration of Food
- Manage and control Packaging Wastage & ensuring reduction in mismatch & missing items
- Conduct daily inventory check for all necessary items such as Veg/ Non-veg stickers, packaging materials, gas cylinders etc.
- Managing Brain maire & Rational Oven, preparation of food garnishing Items
- Conduct daily shelf-life check for items like desserts and beverages for FIFO (First in First out to ensure minimum wastage.
- Receiving and storage of Food items from PK & ensure basic hygiene is in place.
- Responsible for food items packaging, to check tags and add-ons to ensure delivery of expected items as per customer order.
- In case of stock-outs, reach out to the CC teams through DEs for updating and replacement of items to ensure minimization of dispatch related errors.
Location
Bangalore
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